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Teor de nutrientes Alface, cos ou Romaine, cru

» » Composição dos alimentos e nutrientes
Descrição Peso (g) Medida Comum Conteúdo por Medida Link
Ácido pantoténico 10 1 leaf 0.014  (mg) Link
Ácido pantoténico 56 1 cup 0.080  (mg) Link
Ácidos graxos, total monoinsaturados 10 1 leaf 0.001  (g ) Link
Ácidos graxos, total monoinsaturados 56 1 cup 0.007  (g ) Link
Ácidos graxos, total poli 10 1 leaf 0.016  (g ) Link
Ácidos graxos, total poli 56 1 cup 0.090  (g ) Link
Ácidos graxos, total saturados 10 1 leaf 0.004  (g ) Link
Ácidos graxos, total saturados 56 1 cup 0.022  (g ) Link
Açúcares, total 10 1 leaf 0.12  (g) Link
Açúcares, total 56 1 cup 0.67  (g) Link
Água 10 1 leaf 9.46  (g ) Link
Água 56 1 cup 52.98  (g ) Link
Cálcio, Ca 10 1 leaf 3  (mg) Link
Cálcio, Ca 56 1 cup 18  (mg) Link
Carboidratos, por diferença 10 1 leaf 0.33  (g) Link
Carboidratos, por diferença 56 1 cup 1.84  (g) Link
Caroteno, alfa 10 1 leaf 0  (µg) Link
Caroteno, alfa 56 1 cup 0  (µg) Link
Caroteno, beta 10 1 leaf 348  (µg) Link
Caroteno, beta 56 1 cup 1951  (µg) Link
Cobre, Cu 10 1 leaf 0.005  (mg) Link
Cobre, Cu 56 1 cup 0.027  (mg) Link
Colesterol 10 1 leaf 0  (mg) Link
Colesterol 56 1 cup 0  (mg) Link
Colina, total 10 1 leaf 1.0  (mg) Link
Colina, total 56 1 cup 05.05  (mg) Link
Criptoxantina, beta 10 1 leaf 0  (µg) Link
Criptoxantina, beta 56 1 cup 0  (µg) Link
Energia 10 1 leaf 2  (kcal) Link
Energia 56 1 cup 10  (kcal) Link
Ferro, Fe 10 1 leaf 0.10  (mg) Link
Ferro, Fe 56 1 cup 0.54  (mg) Link
Fibra, dietética total 10 1 leaf 0.2  (g) Link
Fibra, dietética total 56 1 cup 01.02  (g) Link
Folato, DFE 10 1 leaf 14  (µg) Link
Folato, DFE 56 1 cup 76  (µg) Link
Fósforo, P 10 1 leaf 3  (mg) Link
Fósforo, P 56 1 cup 17  (mg) Link
Licopeno 10 1 leaf 0  (µg) Link
Licopeno 56 1 cup 0  (µg) Link
Luteína + zeaxantina 10 1 leaf 231  (µg) Link
Luteína + zeaxantina 56 1 cup 1295  (µg) Link
Magnésio, Mg 10 1 leaf 1  (mg) Link
Magnésio, Mg 56 1 cup 8  (mg) Link
Manganês, Mn 10 1 leaf 0.016  (mg) Link
Manganês, Mn 56 1 cup 0.087  (mg) Link
Niacina 10 1 leaf 0.031  (mg) Link
Niacina 56 1 cup 0.175  (mg) Link
Potássio, K 10 1 leaf 25  (mg) Link
Potássio, K 56 1 cup 138  (mg) Link
Proteína 10 1 leaf 0.12  (g) Link
Proteína 56 1 cup 0.69  (g) Link
Riboflavina 10 1 leaf 0.007  (mg) Link
Riboflavina 56 1 cup 0.038  (mg) Link
Selênio, Se 10 1 leaf 0.0  (µg) Link
Selênio, Se 56 1 cup 0.2  (µg) Link
Sódio, Na 10 1 leaf 1  (mg) Link
Sódio, Na 56 1 cup 4  (mg) Link
Tiamina 10 1 leaf 0.007  (mg) Link
Tiamina 56 1 cup 0.040  (mg) Link
Total de lipídeos (gordura) 10 1 leaf 0.03  (g) Link
Total de lipídeos (gordura) 56 1 cup 0.17  (g) Link
Vitamina A 10 1 leaf 581  IU Link
Vitamina A 56 1 cup 3252  IU Link
Vitamina A 10 1 leaf 29  RAE Link
Vitamina A 56 1 cup 162  RAE Link
Vitamina B-12 10 1 leaf 0.00  (µg) Link
Vitamina B-12 56 1 cup 0.00  (µg) Link
Vitamina B-6 10 1 leaf 0.007  (mg) Link
Vitamina B-6 56 1 cup 0.041  (mg) Link
Vitamina C, o total de ácido ascórbico 10 1 leaf 02.04  (mg) Link
Vitamina C, o total de ácido ascórbico 56 1 cup 13.04  (mg) Link
Vitamina E (alfa-tocoferol) 10 1 leaf 0.01  (mg) Link
Vitamina E (alfa-tocoferol) 56 1 cup 0.07  (mg) Link
Vitamina K (phylloquinone) 10 1 leaf 10.03  (µg) Link
Vitamina K (phylloquinone) 56 1 cup 57.4  (µg) Link
Zinco, Zn 10 1 leaf 0.02  (mg) Link
Zinco, Zn 56 1 cup 0.13  (mg) Link
Nota: Os dados adaptado a partir do USDA National Nutrient Database Reference, Release 20