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Vitamin K content of Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
| Description |
Weight (g) |
Common Measure |
Content per Measure |
|
| Vitamin K |
164 |
1 cup |
06.06 (µg) |
|
|
Note : Data adapted from USDA National Nutrient Database Reference, Release 20