Content of Nutrient
 

 


Content of Nutrient Guide of Animals

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Carbohydrate, by difference content of Asparagus, frozen, cooked, boiled, drained, without salt

Description Weight (g) Common Measure Content per Measure
Carbohydrate, by difference 60  4 spears  1,15  (g) 
Carbohydrate, by difference 180  1 cup  3,46  (g) 
Note : Data adapted from USDA National Nutrient Database Reference, Release 20
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