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Beta Carotene content of Asparagus, frozen, cooked, boiled, drained, without salt

Description Weight (g) Common Measure Content per Measure
Beta Carotene 60  4 spears  290  (µg) 
Beta Carotene 180  1 cup  869  (µg) 
Note : Data adapted from USDA National Nutrient Database Reference, Release 20