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Fatty acids, total polyunsaturated content of Artichokes, (globe or french), cooked, boiled, drained, without salt

Description Weight (g) Common Measure Content per Measure
Fatty acids, total polyunsaturated 168  1 cup  0,24  (g ) 
Fatty acids, total polyunsaturated 120  1 medium  0,172  (g ) 
Note : Data adapted from USDA National Nutrient Database Reference, Release 20