
Content of Nutrient

Fatty acids, total monounsaturated content of Artichokes, (globe or french), cooked, boiled, drained, without salt

Description	Weight (g)	Common Measure	Content per Measure
Fatty acids, total monounsaturated	168	1 cup	0,018 (g )
Fatty acids, total monounsaturated	120	1 medium	0,013 (g )

Note : Data adapted from USDA National Nutrient Database Reference, Release 20