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Fatty acids, total saturated content of Artichokes, (globe or french), cooked, boiled, drained, without salt
| Description |
Weight (g) |
Common Measure |
Content per Measure |
|
| Fatty acids, total saturated |
168 |
1 cup |
0,136 (g ) |
| Fatty acids, total saturated |
120 |
1 medium |
0,097 (g ) |
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Note : Data adapted from USDA National Nutrient Database Reference, Release 20
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