
Content of Nutrient

Content of Nutrient Guide of Animals

» » Food Composition Home Page

Vitamin K content of Artichokes, (globe or french), cooked, boiled, drained, without salt

Description	Weight (g)	Common Measure	Content per Measure
Vitamin K	168	1 cup	24,09 (µg)
Vitamin K	120	1 medium	17,08 (µg)

Note : Data adapted from USDA National Nutrient Database Reference, Release 20