Content of Nutrient
Content of Nutrient
Guide of Animals
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Carbohydrate, by difference content of Artichokes, (globe or french), cooked, boiled, drained, without salt
Description
Weight (g)
Common Measure
Content per Measure
Carbohydrate, by difference
168
1 cup
20,08 (g)
Carbohydrate, by difference
120
1 medium
14,34 (g)
Note :
Data adapted from USDA National Nutrient Database Reference, Release 20
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