Content of Nutrient
Content of Nutrient
Guide of Animals
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Pantothenic acid content of Artichokes, (globe or french), cooked, boiled, drained, without salt
Description
Weight (g)
Common Measure
Content per Measure
Pantothenic acid
120
1 medium
0,288 (mg)
Pantothenic acid
168
1 cup
0,403 (mg)
Note :
Data adapted from USDA National Nutrient Database Reference, Release 20
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