Menü
Home Page
» » Food Composition Home Page

Riboflavin content of Artichokes, (globe or french), cooked, boiled, drained, without salt

Description Weight (g) Common Measure Content per Measure
Riboflavin 120  1 medium  0.107  (mg) 
Riboflavin 168  1 cup  0.150  (mg) 
Note : Data adapted from USDA National Nutrient Database Reference, Release 20

Valid XHTML 1.0 Transitional

Valid CSS!

Find my site on Google Ad Planner