
Content of Nutrient

Content of Nutrient Guide of Animals

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Thiamin content of Artichokes, (globe or french), cooked, boiled, drained, without salt

Description	Weight (g)	Common Measure	Content per Measure
Thiamin	120	1 medium	0,06 (mg)
Thiamin	168	1 cup	0,084 (mg)

Note : Data adapted from USDA National Nutrient Database Reference, Release 20