Home Page
Menü
Home Page
» »
Food Composition Home Page
Fatty acids, total saturated content of Applesauce, canned, unsweetened, without added ascorbic acid
Description
Weight (g)
Common Measure
Content per Measure
Fatty acids, total saturated
244
1 cup
0.020 (g )
Note :
Data adapted from USDA National Nutrient Database Reference, Release 20