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» » Food Composition Home Page
Carbohydrate, by difference content of Apples, raw, with skin
| Description |
Weight (g) |
Common Measure |
Content per Measure |
|
| Carbohydrate, by difference |
138 |
1 apple |
19,06 (g) |
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Note : Data adapted from USDA National Nutrient Database Reference, Release 20
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