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» » Food Composition Home Page
Nutrient Content of Apricots, dried, sulfured, uncooked
| Description |
Weight (g) |
Common Measure |
Content per Measure |
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| Calcium, Ca |
35 |
10 halves |
19 (mg) |
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| Carbohydrate, by difference |
35 |
10 halves |
21.92 (g) |
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| Carotene, alpha |
35 |
10 halves |
0 (µg) |
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| Carotene, beta |
35 |
10 halves |
757 (µg) |
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| Cholesterol |
35 |
10 halves |
0 (mg) |
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| Choline, total |
35 |
10 halves |
04.09 (mg) |
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| Copper, Cu |
35 |
10 halves |
0.120 (mg) |
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| Cryptoxanthin, beta |
35 |
10 halves |
0 (µg) |
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| Energy |
35 |
10 halves |
84 (kcal) |
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| Fatty acids, total monounsaturated |
35 |
10 halves |
0.026 (g ) |
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| Fatty acids, total polyunsaturated |
35 |
10 halves |
0.026 (g ) |
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| Fatty acids, total saturated |
35 |
10 halves |
0.006 (g ) |
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| Fiber, total dietary |
35 |
10 halves |
02.06 (g) |
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| Folate, DFE |
35 |
10 halves |
4 (µg) |
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| Iron, Fe |
35 |
10 halves |
0.93 (mg) |
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| Lutein + zeaxanthin |
35 |
10 halves |
0 (µg) |
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| Lycopene |
35 |
10 halves |
0 (µg) |
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| Magnesium, Mg |
35 |
10 halves |
11 (mg) |
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| Manganese, Mn |
35 |
10 halves |
0.082 (mg) |
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| Niacin |
35 |
10 halves |
0.906 (mg) |
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| Pantothenic acid |
35 |
10 halves |
0.181 (mg) |
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| Phosphorus, P |
35 |
10 halves |
25 (mg) |
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| Potassium, K |
35 |
10 halves |
407 (mg) |
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| Protein |
35 |
10 halves |
1.19 (g) |
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| Riboflavin |
35 |
10 halves |
0.026 (mg) |
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| Selenium, Se |
35 |
10 halves |
0.8 (µg) |
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| Sodium, Na |
35 |
10 halves |
4 (mg) |
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| Sugars, total |
35 |
10 halves |
18.70 (g) |
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| Thiamin |
35 |
10 halves |
0.005 (mg) |
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| Total lipid (fat) |
35 |
10 halves |
0.18 (g) |
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| Vitamin A |
35 |
10 halves |
1261 IU |
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| Vitamin A |
35 |
10 halves |
63 RAE |
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| Vitamin B-12 |
35 |
10 halves |
0.00 (µg) |
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| Vitamin B-6 |
35 |
10 halves |
0.050 (mg) |
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| Vitamin C, total ascorbic acid |
35 |
10 halves |
0.4 (mg) |
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| Vitamin E (alpha-tocopherol) |
35 |
10 halves |
1.52 (mg) |
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| Vitamin K (phylloquinone) |
35 |
10 halves |
01.01 (µg) |
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| Water |
35 |
10 halves |
10.81 (g ) |
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| Zinc, Zn |
35 |
10 halves |
0.14 (mg) |
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Note : Data adapted from USDA National Nutrient Database Reference, Release 20
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