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Nutrient Content of Apricots, canned, juice pack, with skin, solids and liquids


Description Weight (g) Common Measure Content per Measure Permalink
Calcium, Ca 244  1 cup  29  (mg)  Permalink
Carbohydrate, by difference 244  1 cup  30.11  (g)  Permalink
Carotene, alpha 244  1 cup  0  (µg)  Permalink
Carotene, beta 244  1 cup  2464  (µg)  Permalink
Cholesterol 244  1 cup  0  (mg)  Permalink
Choline, total 244  1 cup  04.04  (mg)  Permalink
Copper, Cu 244  1 cup  0.132  (mg)  Permalink
Cryptoxanthin, beta 244  1 cup  24  (µg)  Permalink
Energy 244  1 cup  117  (kcal)  Permalink
Fatty acids, total monounsaturated 244  1 cup  0.041  (g )  Permalink
Fatty acids, total polyunsaturated 244  1 cup  0.017  (g )  Permalink
Fatty acids, total saturated 244  1 cup  0.007  (g )  Permalink
Fiber, total dietary 244  1 cup  03.09  (g)  Permalink
Folate, DFE 244  1 cup  5  (µg)  Permalink
Iron, Fe 244  1 cup  0.73  (mg)  Permalink
Lutein + zeaxanthin 244  1 cup  63  (µg)  Permalink
Lycopene 244  1 cup  0  (µg)  Permalink
Magnesium, Mg 244  1 cup  24  (mg)  Permalink
Manganese, Mn 244  1 cup  0.127  (mg)  Permalink
Niacin 244  1 cup  0.839  (mg)  Permalink
Pantothenic acid 244  1 cup  0.224  (mg)  Permalink
Phosphorus, P 244  1 cup  49  (mg)  Permalink
Potassium, K 244  1 cup  403  (mg)  Permalink
Protein 244  1 cup  1.54  (g)  Permalink
Riboflavin 244  1 cup  0.046  (mg)  Permalink
Selenium, Se 244  1 cup  0.2  (µg)  Permalink
Sodium, Na 244  1 cup  10  (mg)  Permalink
Sugars, total 244  1 cup  26.21  (g)  Permalink
Thiamin 244  1 cup  0.044  (mg)  Permalink
Total lipid (fat) 244  1 cup  0.10  (g)  Permalink
Vitamin A 244  1 cup  4126  IU  Permalink
Vitamin A 244  1 cup  207  RAE  Permalink
Vitamin B-12 244  1 cup  0.00  (µg)  Permalink
Vitamin B-6 244  1 cup  0.132  (mg)  Permalink
Vitamin C, total ascorbic acid 244  1 cup  12.0  (mg)  Permalink
Vitamin E (alpha-tocopherol) 244  1 cup  1.46  (mg)  Permalink
Vitamin K (phylloquinone) 244  1 cup  05.04  (µg)  Permalink
Water 244  1 cup  211.35  (g )  Permalink
Zinc, Zn 244  1 cup  0.27  (mg)  Permalink
Note : Data adapted from USDA National Nutrient Database Reference, Release 20

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