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Nutrient Content of Apricot nectar, canned, with added ascorbic acid
| Description |
Weight (g) |
Common Measure |
Content per Measure |
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| Calcium, Ca |
251 |
1 cup |
18 (mg) |
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| Carbohydrate, by difference |
251 |
1 cup |
36.12 (g) |
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| Cholesterol |
251 |
1 cup |
0 (mg) |
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| Copper, Cu |
251 |
1 cup |
0.183 (mg) |
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| Energy |
251 |
1 cup |
141 (kcal) |
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| Fatty acids, total monounsaturated |
251 |
1 cup |
0.095 (g ) |
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| Fatty acids, total polyunsaturated |
251 |
1 cup |
0.043 (g ) |
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| Fatty acids, total saturated |
251 |
1 cup |
0.015 (g ) |
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| Fiber, total dietary |
251 |
1 cup |
01.05 (g) |
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| Folate, DFE |
251 |
1 cup |
3 (µg) |
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| Iron, Fe |
251 |
1 cup |
0.95 (mg) |
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| Magnesium, Mg |
251 |
1 cup |
13 (mg) |
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| Manganese, Mn |
251 |
1 cup |
0.080 (mg) |
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| Niacin |
251 |
1 cup |
0.653 (mg) |
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| Pantothenic acid |
251 |
1 cup |
0.241 (mg) |
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| Phosphorus, P |
251 |
1 cup |
23 (mg) |
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| Potassium, K |
251 |
1 cup |
286 (mg) |
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| Protein |
251 |
1 cup |
0.93 (g) |
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| Riboflavin |
251 |
1 cup |
0.035 (mg) |
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| Selenium, Se |
251 |
1 cup |
0.5 (µg) |
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| Sodium, Na |
251 |
1 cup |
8 (mg) |
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| Thiamin |
251 |
1 cup |
0.023 (mg) |
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| Total lipid (fat) |
251 |
1 cup |
0.23 (g) |
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| Vitamin A |
251 |
1 cup |
3303 IU |
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| Vitamin A |
251 |
1 cup |
166 RAE |
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| Vitamin B-12 |
251 |
1 cup |
0.00 (µg) |
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| Vitamin B-6 |
251 |
1 cup |
0.055 (mg) |
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| Vitamin C, total ascorbic acid |
251 |
1 cup |
136.5 (mg) |
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| Water |
251 |
1 cup |
213.02 (g ) |
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| Zinc, Zn |
251 |
1 cup |
0.23 (mg) |
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Note : Data adapted from USDA National Nutrient Database Reference, Release 20
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