Content of Nutrient
 

 


Content of Nutrient Guide of Animals

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Nutrient Content of Apricot nectar, canned, with added ascorbic acid


Description Weight (g) Common Measure Content per Measure Permalink
Calcium, Ca 251  1 cup  18  (mg)  Permalink
Carbohydrate, by difference 251  1 cup  36,12  (g)  Permalink
Cholesterol 251  1 cup  0  (mg)  Permalink
Copper, Cu 251  1 cup  0,183  (mg)  Permalink
Energy 251  1 cup  141  (kcal)  Permalink
Fatty acids, total monounsaturated 251  1 cup  0,095  (g )  Permalink
Fatty acids, total polyunsaturated 251  1 cup  0,043  (g )  Permalink
Fatty acids, total saturated 251  1 cup  0,015  (g )  Permalink
Fiber, total dietary 251  1 cup  1,05  (g)  Permalink
Folate, DFE 251  1 cup  3  (µg)  Permalink
Iron, Fe 251  1 cup  0,95  (mg)  Permalink
Magnesium, Mg 251  1 cup  13  (mg)  Permalink
Manganese, Mn 251  1 cup  0,08  (mg)  Permalink
Niacin 251  1 cup  0,653  (mg)  Permalink
Pantothenic acid 251  1 cup  0,241  (mg)  Permalink
Phosphorus, P 251  1 cup  23  (mg)  Permalink
Potassium, K 251  1 cup  286  (mg)  Permalink
Protein 251  1 cup  0,93  (g)  Permalink
Riboflavin 251  1 cup  0,035  (mg)  Permalink
Selenium, Se 251  1 cup  0,5  (µg)  Permalink
Sodium, Na 251  1 cup  8  (mg)  Permalink
Thiamin 251  1 cup  0,023  (mg)  Permalink
Total lipid (fat) 251  1 cup  0,23  (g)  Permalink
Vitamin A 251  1 cup  166  RAE  Permalink
Vitamin A 251  1 cup  3303  IU  Permalink
Vitamin B-12 251  1 cup  0  (µg)  Permalink
Vitamin B-6 251  1 cup  0,055  (mg)  Permalink
Vitamin C, total ascorbic acid 251  1 cup  136,5  (mg)  Permalink
Water 251  1 cup  213,02  (g )  Permalink
Zinc, Zn 251  1 cup  0,23  (mg)  Permalink
Note : Data adapted from USDA National Nutrient Database Reference, Release 20
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