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Nutrient Content of Apple juice, canned or bottled, unsweetened, without added ascorbic acid
| Description |
Weight (g) |
Common Measure |
Content per Measure |
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| Calcium, Ca |
248 |
1 cup |
17 (mg) |
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| Carbohydrate, by difference |
248 |
1 cup |
28.97 (g) |
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| Carotene, alpha |
248 |
1 cup |
0 (µg) |
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| Carotene, beta |
248 |
1 cup |
0 (µg) |
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| Cholesterol |
248 |
1 cup |
0 (mg) |
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| Choline, total |
248 |
1 cup |
04.05 (mg) |
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| Copper, Cu |
248 |
1 cup |
0.055 (mg) |
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| Cryptoxanthin, beta |
248 |
1 cup |
0 (µg) |
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| Energy |
248 |
1 cup |
117 (kcal) |
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| Fatty acids, total monounsaturated |
248 |
1 cup |
0.012 (g ) |
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| Fatty acids, total polyunsaturated |
248 |
1 cup |
0.082 (g ) |
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| Fatty acids, total saturated |
248 |
1 cup |
0.047 (g ) |
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| Fiber, total dietary |
248 |
1 cup |
0.2 (g) |
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| Folate, DFE |
248 |
1 cup |
0 (µg) |
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| Iron, Fe |
248 |
1 cup |
0.92 (mg) |
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| Lutein + zeaxanthin |
248 |
1 cup |
40 (µg) |
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| Lycopene |
248 |
1 cup |
0 (µg) |
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| Magnesium, Mg |
248 |
1 cup |
7 (mg) |
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| Manganese, Mn |
248 |
1 cup |
0.280 (mg) |
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| Niacin |
248 |
1 cup |
0.248 (mg) |
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| Pantothenic acid |
248 |
1 cup |
0.156 (mg) |
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| Phosphorus, P |
248 |
1 cup |
17 (mg) |
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| Potassium, K |
248 |
1 cup |
295 (mg) |
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| Protein |
248 |
1 cup |
0.15 (g) |
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| Riboflavin |
248 |
1 cup |
0.042 (mg) |
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| Selenium, Se |
248 |
1 cup |
0.2 (µg) |
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| Sodium, Na |
248 |
1 cup |
7 (mg) |
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| Sugars, total |
248 |
1 cup |
27.03 (g) |
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| Thiamin |
248 |
1 cup |
0.052 (mg) |
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| Total lipid (fat) |
248 |
1 cup |
0.27 (g) |
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| Vitamin A |
248 |
1 cup |
2 IU |
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| Vitamin A |
248 |
1 cup |
0 RAE |
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| Vitamin B-12 |
248 |
1 cup |
0.00 (µg) |
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| Vitamin B-6 |
248 |
1 cup |
0.074 (mg) |
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| Vitamin C, total ascorbic acid |
248 |
1 cup |
02.02 (mg) |
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| Vitamin E (alpha-tocopherol) |
248 |
1 cup |
0.02 (mg) |
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| Vitamin K (phylloquinone) |
248 |
1 cup |
0.0 (µg) |
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| Water |
248 |
1 cup |
218.07 (g ) |
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| Zinc, Zn |
248 |
1 cup |
0.07 (mg) |
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Note : Data adapted from USDA National Nutrient Database Reference, Release 20
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