Content of Nutrient
Guide of Animals
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Nutrient Content of Alcoholic beverage, wine, dessert, sweet
| Description |
Weight (g) |
Common Measure |
Content per Measure |
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| Calcium, Ca |
103 |
3.5 fl oz |
8 (mg) |
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| Carbohydrate, by difference |
103 |
3.5 fl oz |
14,1 (g) |
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| Carotene, alpha |
103 |
3.5 fl oz |
0 (µg) |
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| Carotene, beta |
103 |
3.5 fl oz |
0 (µg) |
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| Cholesterol |
103 |
3.5 fl oz |
0 (mg) |
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| Choline, total |
103 |
3.5 fl oz |
5,02 (mg) |
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| Copper, Cu |
103 |
3.5 fl oz |
0,046 (mg) |
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| Cryptoxanthin, beta |
103 |
3.5 fl oz |
0 (µg) |
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| Energy |
103 |
3.5 fl oz |
165 (kcal) |
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| Fatty acids, total monounsaturated |
103 |
3.5 fl oz |
0 (g ) |
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| Fatty acids, total polyunsaturated |
103 |
3.5 fl oz |
0 (g ) |
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| Fatty acids, total saturated |
103 |
3.5 fl oz |
0 (g ) |
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| Fiber, total dietary |
103 |
3.5 fl oz |
0 (g) |
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| Folate, DFE |
103 |
3.5 fl oz |
0 (µg) |
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| Iron, Fe |
103 |
3.5 fl oz |
0,25 (mg) |
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| Lutein + zeaxanthin |
103 |
3.5 fl oz |
0 (µg) |
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| Lycopene |
103 |
3.5 fl oz |
0 (µg) |
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| Magnesium, Mg |
103 |
3.5 fl oz |
9 (mg) |
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| Manganese, Mn |
103 |
3.5 fl oz |
0,123 (mg) |
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| Niacin |
103 |
3.5 fl oz |
0,219 (mg) |
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| Pantothenic acid |
103 |
3.5 fl oz |
0,033 (mg) |
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| Phosphorus, P |
103 |
3.5 fl oz |
9 (mg) |
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| Potassium, K |
103 |
3.5 fl oz |
95 (mg) |
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| Protein |
103 |
3.5 fl oz |
0,21 (g) |
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| Riboflavin |
103 |
3.5 fl oz |
0,019 (mg) |
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| Selenium, Se |
103 |
3.5 fl oz |
0,5 (µg) |
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| Sodium, Na |
103 |
3.5 fl oz |
9 (mg) |
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| Sugars, total |
103 |
3.5 fl oz |
8,01 (g) |
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| Thiamin |
103 |
3.5 fl oz |
0,019 (mg) |
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| Total lipid (fat) |
103 |
3.5 fl oz |
0 (g) |
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| Vitamin A |
103 |
3.5 fl oz |
0 RAE |
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| Vitamin A |
103 |
3.5 fl oz |
0 IU |
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| Vitamin B-12 |
103 |
3.5 fl oz |
0 (µg) |
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| Vitamin B-6 |
103 |
3.5 fl oz |
0 (mg) |
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| Vitamin C, total ascorbic acid |
103 |
3.5 fl oz |
0 (mg) |
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| Vitamin E (alpha-tocopherol) |
103 |
3.5 fl oz |
0 (mg) |
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| Vitamin K (phylloquinone) |
103 |
3.5 fl oz |
0 (µg) |
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| Water |
103 |
3.5 fl oz |
72,63 (g ) |
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| Zinc, Zn |
103 |
3.5 fl oz |
0,07 (mg) |
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Note : Data adapted from USDA National Nutrient Database Reference, Release 20
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